Oatmeal Whole Wheat Chocolate Chocolate Muffins
Super moist, high fiber, double dark chocolate muffins.
Servings Prep Time
12muffins 15minutes
Cook Time Passive Time
15minutes 15minutes
Servings Prep Time
12muffins 15minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees and spray down or line muffin cups.
  2. Mix all of the dry ingredients in a large bowl. Except for the chocolate chips.
  3. Add all the wet ingredients and mix until a dark rich color.
  4. Toss in the chocolate chips and stir.
  5. Spoon muffin mixture into cups until it fills about 3/4 of the cup.
  6. Sprinkle chocolate chips on top and rolled oats if desired.
  7. Bake at 350 for about 15 minutes or until toothpick comes out clean. Be careful though because sometimes melted chocolate will come back and it will seem raw when it’s not.
  8. Let cool for about 15 minutes.
Recipe Notes

*The key to moist muffins high in fiber is to add extra fat. I realize we don’t really want to add fat but when you use good fats like coconut oil and apple sauce it makes for a happy healthy muffin! Don’t leave out the fat!