Holiday Apple Tart (Super Easy)

Last week I had several apples that were at risk of not making it into anyone’s belly so I decided to make something with them. What came from this last minute decision was a masterpiece that Jack still talks about and that will surprise and delight your guests this Holiday season.

What you’ll need:

  • 3 cups of apples, roughly cut into small cubes
  • 3/4 cup organic cane sugar
  • 1 tsp lemon juice
  • 1 ready to bake crust from Immaculate Baker
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/2 tsp nutmeg
  • 3 Tbs cornstarch
  • 3/4 cup hot water or apple juice depending on sweetness of apples. I used water.

Let’s Bake:

  1. Preheat your oven to 375.
  2. Add all of your ingredients to a sauce pan on medium heat minus the water/juice. After about 1 minute, slowly add your water and stir continuously. Your sauce will thicken but give it time. Heat on the stove top for about 5 – 8 minutes or until everything is combined and you’re apples are in a rich and thick sauce.
  3. Spread your crust over a tart pan like this one. (The ones with the push up center are my favorite)
  4. Fill the pan to the top and gently shake the pan so that it evens out. I cut out pumpkin shapes from the extra dough and added them to the top of my tart as a decoration.
  5. Bake for 18 – 20 minutes.
  6. Let cool. Eat and enjoy. So easy!

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